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April 3rd (Good Friday)
Back open 16:30 April 4th
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16.30 - 1.00 on Friday & Saturday.
16.30 - 00.00 on Sunday
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The Bombshell:

The guest pitta that is so popular we daren't remove it.
One of our famous Chicken Bombays in a pita with mayo, chutney, lettuce and chips.
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The Flying Fish
A hot pitta filled with strips of battered fish (daily catch) with a sweet chilli-lime dressing, mayo, a few chips, coriander and lettuce.
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We are proud winners of the McKenna Award
11 years running now.
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The Soprano

Herby pork and beef meatballs, mozzarella, basil, sun-dried tomatoes, mayo, chips and lettuce all coerced into a hot pitta.
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Home of the one and only
King Creole.
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The Philly Steak:

Inspired by the famous Cheese Steak of Philadelphia. Our take on it is a Pitta filled with sliced fillet steak, melted cheddar, fried onions and mushrooms, chips and iceberg lettuce.
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Created in Cork by Graphique Magnifique
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